{"id":3985,"date":"2018-12-12T13:41:41","date_gmt":"2018-12-12T13:41:41","guid":{"rendered":"http:\/\/www.culture-nature-magazine.info\/wordpress\/?p=3985"},"modified":"2018-12-12T14:06:11","modified_gmt":"2018-12-12T14:06:11","slug":"larte-del-cibo-in-africa","status":"publish","type":"post","link":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/","title":{"rendered":"L&#8217;arte del cibo in Africa"},"content":{"rendered":"<p style=\"text-align: justify;\">Considerata la vastit\u00e0 dell\u2019Africa \u00e8 impossibile sintetizzare in poche pagine la <strong>ricchezza culturale e gastronomica<\/strong> dei Paesi che compongono questo variegato continente. Se \u00e8 vero che le carestie hanno drammaticamente mietuto vittime in varie zone, \u00e8 anche vero che gli africani, e in particolare le donne africane, sanno come creare un delizioso banchetto partendo da pochi, semplici ingredienti. Dal Maghreb all\u2019Africa Australe si alternano una miriade di sapori, profumi e colori. Tuttavia, negli ultimi decenni, anche l\u2019Africa \u00e8 stata invasa dal cosiddetto \u201c<em>junk food<\/em>\u201d (cibo spazzatura), dall\u2019alto contenuto di zuccheri e di grassi dannosi per l\u2019organismo. Al contempo, <strong>in tutto il continente si assiste al recupero di ricette tradizionali, a base di prodotti del territorio<\/strong>. C\u2019\u00e8 chi sostiene che per conoscere davvero una terra e un popolo bisogna iniziare proprio dal cibo. Si dice anche che \u201csiamo ci\u00f2 che mangiamo\u201d. Allora in questo <em>Focus<\/em> intraprendiamo un viaggio per <strong>scoprire cibi antichi<\/strong>, che sono stati rivalorizzati per il loro alto potere nutritivo. Un viaggio tra passato e presente, che racconta la ricca tradizione legata all\u2019arte del cibo in Africa.<\/p>\n<p>[\u2026]<\/p>\n<h3><strong>Pierre Thiam, lo chef senegalese che ha conquistato New York<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong><a href=\"http:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/Pierre-Thiam2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"313\" height=\"470\" class=\"alignleft size-large wp-image-3988\" alt=\"Pierre Thiam cibo Africa\" src=\"http:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/Pierre-Thiam2-313x470.jpg\" srcset=\"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/Pierre-Thiam2-313x470.jpg 313w, https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/Pierre-Thiam2-200x300.jpg 200w, https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/Pierre-Thiam2-768x1154.jpg 768w, https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/Pierre-Thiam2-640x962.jpg 640w, https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/Pierre-Thiam2-1140x1713.jpg 1140w, https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/Pierre-Thiam2.jpg 2000w\" sizes=\"auto, (max-width: 313px) 100vw, 313px\" \/><\/a><\/strong><\/p>\n<p style=\"text-align: justify;\">Nato a Dakar, <strong>Pierre Thiam<\/strong> si \u00e8 poi trasferito negli Stati <strong>Uniti<\/strong> per specializzarsi in fisica e chimica. Per mantenersi agli studi ha lavorato come cameriere in un ristorante ed \u00e8 cos\u00ec che \u00e8 nata la sua passione per la cucina.<\/p>\n<p style=\"text-align: justify;\">Grazie a una serie di incontri importanti con persone che hanno creduto in lui, come Geoffrey Murray, chef del Boom Restaurant a Soho, ha potuto realizzare il suo sogno: proporre ai newyorkesi ricette moderne realizzate utilizzando prodotti provenienti dall\u2019Africa occidentale. Pierre Thiam \u00e8 oggi uno <strong>chef apprezzato e stimato non solo negli Stati Uniti<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Attraverso il suo lavoro vuole incoraggiare gli africani a rivalorizzare i prodotti locali delle loro terre, come il miglio, il sorgo, la patata dolce, la manioca, il sesamo e il <strong><em>ni\u00e9b\u00e9<\/em>.<\/strong> \u201cSono alimenti che troppo spesso vengono disdegnati in favore di altri prodotti pi\u00f9 occidentali. \u00c8 un triste retaggio del passato coloniale\u201d ha affermato Thiam.<\/p>\n<p style=\"text-align: justify;\">I suoi piatti sono apprezzati anche dal Premio Nobel della letteratura <strong>Wole Soyinka<\/strong>.<\/p>\n<p>&nbsp;Il <strong>Focus<\/strong> completo &#8220;<strong><em>L&#8217;arte del cibo<\/em><\/strong>&#8221; curato dalla sottoscritta lo si pu\u00f2 leggere integralmente all&#8217;interno della rivista <em><strong>SMA Notizie n. 143<\/strong><\/em>.<\/p>\n<p>Per richiederla <strong><a href=\"https:\/\/www.missioniafricane.it\/sma-notizie\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: rgb(255, 102, 0);\">clicca qui<\/span><\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Considerata la vastit\u00e0 dell\u2019Africa \u00e8 impossibile sintetizzare in poche pagine la ricchezza culturale e gastronomica dei Paesi che compongono questo variegato continente. Se \u00e8 vero che le carestie hanno drammaticamente mietuto vittime in varie zone, \u00e8 anche vero che gli africani, e in particolare le donne africane, sanno come creare un delizioso banchetto partendo da &hellip; <\/p>\n","protected":false},"author":2,"featured_media":3986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[225],"class_list":["post-3985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-africa","tag-africa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;arte del cibo in Africa - Culture-Nature Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;arte del cibo in Africa - Culture-Nature Magazine\" \/>\n<meta property=\"og:description\" content=\"Considerata la vastit\u00e0 dell\u2019Africa \u00e8 impossibile sintetizzare in poche pagine la ricchezza culturale e gastronomica dei Paesi che compongono questo variegato continente. Se \u00e8 vero che le carestie hanno drammaticamente mietuto vittime in varie zone, \u00e8 anche vero che gli africani, e in particolare le donne africane, sanno come creare un delizioso banchetto partendo da &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/\" \/>\n<meta property=\"og:site_name\" content=\"Culture-Nature Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-12T13:41:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-12-12T14:06:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/spezie-Zanzibar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Silvia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/\"},\"author\":{\"name\":\"Silvia\",\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/#\\\/schema\\\/person\\\/e495ece175793dad5b55fded74d604e5\"},\"headline\":\"L&#8217;arte del cibo in Africa\",\"datePublished\":\"2018-12-12T13:41:41+00:00\",\"dateModified\":\"2018-12-12T14:06:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/\"},\"wordCount\":384,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/spezie-Zanzibar.jpg\",\"keywords\":[\"Africa\"],\"articleSection\":[\"Africa\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/\",\"url\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/\",\"name\":\"L'arte del cibo in Africa - Culture-Nature Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/spezie-Zanzibar.jpg\",\"datePublished\":\"2018-12-12T13:41:41+00:00\",\"dateModified\":\"2018-12-12T14:06:11+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/#\\\/schema\\\/person\\\/e495ece175793dad5b55fded74d604e5\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/spezie-Zanzibar.jpg\",\"contentUrl\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/spezie-Zanzibar.jpg\",\"width\":2048,\"height\":1366,\"caption\":\"cibo d'Africa\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/12\\\/larte-del-cibo-in-africa\\\/africa\\\/silvia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L&#8217;arte del cibo in Africa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/\",\"name\":\"Culture-Nature Magazine\",\"description\":\"Per una Cultura BioEcoSostenibile &amp; Olistica che unisce corpo-mente-anima-energie\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/#\\\/schema\\\/person\\\/e495ece175793dad5b55fded74d604e5\",\"name\":\"Silvia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c54c7ab66aff197795dbb43c0fd998cf9f9608f606a5b61594e04499babab655?s=96&d=identicon&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c54c7ab66aff197795dbb43c0fd998cf9f9608f606a5b61594e04499babab655?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c54c7ab66aff197795dbb43c0fd998cf9f9608f606a5b61594e04499babab655?s=96&d=identicon&r=g\",\"caption\":\"Silvia\"},\"url\":\"https:\\\/\\\/www.culture-nature-magazine.info\\\/wordpress\\\/author\\\/silvia\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L'arte del cibo in Africa - Culture-Nature Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/","og_locale":"it_IT","og_type":"article","og_title":"L'arte del cibo in Africa - Culture-Nature Magazine","og_description":"Considerata la vastit\u00e0 dell\u2019Africa \u00e8 impossibile sintetizzare in poche pagine la ricchezza culturale e gastronomica dei Paesi che compongono questo variegato continente. Se \u00e8 vero che le carestie hanno drammaticamente mietuto vittime in varie zone, \u00e8 anche vero che gli africani, e in particolare le donne africane, sanno come creare un delizioso banchetto partendo da &hellip;","og_url":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/","og_site_name":"Culture-Nature Magazine","article_published_time":"2018-12-12T13:41:41+00:00","article_modified_time":"2018-12-12T14:06:11+00:00","og_image":[{"width":2048,"height":1366,"url":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/spezie-Zanzibar.jpg","type":"image\/jpeg"}],"author":"Silvia","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Silvia","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/#article","isPartOf":{"@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/"},"author":{"name":"Silvia","@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/#\/schema\/person\/e495ece175793dad5b55fded74d604e5"},"headline":"L&#8217;arte del cibo in Africa","datePublished":"2018-12-12T13:41:41+00:00","dateModified":"2018-12-12T14:06:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/"},"wordCount":384,"commentCount":0,"image":{"@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/spezie-Zanzibar.jpg","keywords":["Africa"],"articleSection":["Africa"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/","url":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/","name":"L'arte del cibo in Africa - Culture-Nature Magazine","isPartOf":{"@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/#primaryimage"},"image":{"@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/spezie-Zanzibar.jpg","datePublished":"2018-12-12T13:41:41+00:00","dateModified":"2018-12-12T14:06:11+00:00","author":{"@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/#\/schema\/person\/e495ece175793dad5b55fded74d604e5"},"breadcrumb":{"@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/#primaryimage","url":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/spezie-Zanzibar.jpg","contentUrl":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-content\/uploads\/2018\/12\/spezie-Zanzibar.jpg","width":2048,"height":1366,"caption":"cibo d'Africa"},{"@type":"BreadcrumbList","@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/12\/larte-del-cibo-in-africa\/africa\/silvia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.culture-nature-magazine.info\/wordpress\/"},{"@type":"ListItem","position":2,"name":"L&#8217;arte del cibo in Africa"}]},{"@type":"WebSite","@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/#website","url":"https:\/\/www.culture-nature-magazine.info\/wordpress\/","name":"Culture-Nature Magazine","description":"Per una Cultura BioEcoSostenibile &amp; Olistica che unisce corpo-mente-anima-energie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.culture-nature-magazine.info\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.culture-nature-magazine.info\/wordpress\/#\/schema\/person\/e495ece175793dad5b55fded74d604e5","name":"Silvia","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/c54c7ab66aff197795dbb43c0fd998cf9f9608f606a5b61594e04499babab655?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c54c7ab66aff197795dbb43c0fd998cf9f9608f606a5b61594e04499babab655?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c54c7ab66aff197795dbb43c0fd998cf9f9608f606a5b61594e04499babab655?s=96&d=identicon&r=g","caption":"Silvia"},"url":"https:\/\/www.culture-nature-magazine.info\/wordpress\/author\/silvia\/"}]}},"_links":{"self":[{"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/posts\/3985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/comments?post=3985"}],"version-history":[{"count":3,"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/posts\/3985\/revisions"}],"predecessor-version":[{"id":3991,"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/posts\/3985\/revisions\/3991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/media\/3986"}],"wp:attachment":[{"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/media?parent=3985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/categories?post=3985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culture-nature-magazine.info\/wordpress\/wp-json\/wp\/v2\/tags?post=3985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}